Farmhouse Chicken Casserole

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
  • Add onions and potatoes to the skillet and cook until lightly browned.
  • Shake the skillet occasionally to prevent potatoes from sticking.
  • Transfer onions and potatoes to the casserole.
  • Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
  • Place mushrooms in the casserole.
  • Add crumbled bacon and chicken broth.
  • Cover the casserole and place in a 350º oven for 50 minutes.
  • Thicken juices with cornstarch dissolved in cold water.
  • Garnish with parsley.
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