Scandinavian Potato Lefse

Recipe by Brenda.
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all but the flour while hot.
  • Cool.
  • Add 1 cup flour at a time, enough to roll out.
  • Divide dough into balls about the size of tennis balls.
  • Roll balls out on floured board.
  • Fry the lefse in a grill or in an iron skillet at very high heat.
  • Serve with a little butter, or anything else you might want to wrap up in it.
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