Many of our immigrant ancestors have always enjoyed a pancake type of bread. The Mexican tortilla, the French crepe, the German pancake, the Ethiopian injera, the Indian chapati, the Middle Eastern pita bread, the Russian blini, the Armenian lavosh and the Welsh ffrois, all are in now common in America. There are two kinds of lefse. The first is thn and dry and must be moistened before eating. The second is made with potato and served fresh and moist.