Buffalo Chicken and Rice Casserole

Recipe by thedixongang
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, cooked & diced
  • 1
    cup white rice, cooked
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 5
    ounces water (1/2 can)
  • 12
    cup hot sauce
  • 13
    cup bleu cheese salad dressing
  • 1
    sleeve Ritz cracker, crushed
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DIRECTIONS

  • Place cooked rice in bottom of 8x11 casserole dish.
  • Add can of cream soup and 1/2 can of water; mix well.
  • In mixing bowl, mix chicken with Frank's buffalo sauce.
  • Put the chicken on top of the rice in the casserole dish.
  • Drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).
  • Sprinkle crushed Ritz crackers over the casserole.
  • Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.
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