Pear and Nut Salad

Recipe by Elly in Canada
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together in a small bowl, half the blue cheese with the cream cheese and milk until well combined. If you find the dressing too thick add a little more milk. May be made ahead and refrigerated. (If you buy the crumbled blue cheese you will need a 175g package).
  • Place 1 cup of the mesclun mix on individual salad plates.
  • Cut pears in half, remove core and cut into wedges.
  • Arrange pears on top of greens.
  • Drizzle dressing over pears. Top with remaining blue cheese, nuts and pepper.
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