Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal
Can't wait to make this...may sub splenda in for the agave as the sweetener. Looks fabulous...would expect nothing else from my favorite company and website...Wild Oats.
INGREDIENTS
Nutrition- 1 1⁄4cups grapeseed oil
- 1⁄3
- 1tablespoon Dijon mustard
- 2 -3tablespoons agave nectar
- 2
- 1⁄2teaspoon thyme
- salt and black pepper
- 3
- 1
- 1
- 1
- 1⁄3
- 1⁄2
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DIRECTIONS
- Place first six ingredients in a blender; pulse to combine.
- Add salt and pepper to taste.
- Refrigerate until ready to use.
- Combine cabbage, apples, carrots and green onion.
- Toss with just enough dressing to coat. Season with salt and pepper.
- Refrigerate for at least 2 hours before serving.
- Add walnuts and blue cheese before serving.
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