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    You are in: Home / Recipes / Blackened Tilapia Sandwiches With Cilantro-Lime Mayonnaise Recipe
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    Blackened Tilapia Sandwiches With Cilantro-Lime Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    gailanng's Note:

    This is a Paula Dean recipe and believe it's the very one that's served at her restaurant, Lady and Sons. The mango salsa is optional, but boy-oh-boy is it good!

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    Units: US | Metric

    Cilantro-Lime Mayonnaise

    Mango Salsa


    1. 1
      Heat a cast-iron skillet over medium-high heat until hot.
    2. 2
      In a shallow dish, combine the paprika, thyme, onion powder, garlic powder, salt, and red pepper.
    3. 3
      Pour the melted butter in another shallow dish.
    4. 4
      Dip the fish fillets in the melted butter, then coat with the seasoning mixture. Cook the prepared fish, in batches if necessary, until the fish flakes easily with a fork, 3 to 4 minutes per side.
    5. 5
      Spread the Cilantro-Lime Mayonnaise evenly over the toasted buns. Place the blackened fish on the bottom half of the bun, top with Mango Salsa, and cover with the top half of the bun.
    6. 6
      For the Cilantro-Lime Mayonnaise: In a small bowl, combine all the ingredients. Cover and chill.
    7. 7
      For the Mango Salsa: Combine all the ingredients in a small bowl, tossing gently to coat. Cover and refrigerate.

    Ratings & Reviews:


    Nutritional Facts for Blackened Tilapia Sandwiches With Cilantro-Lime Mayonnaise

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1058.0
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 20.3 g
    Cholesterol 218.0 mg
    Sodium 1962.3 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 9.2 g
    Sugars 30.6 g
    Protein 66.8 g

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