Cornmeal Crusted Tilapia Sandwiches With Lime Butter
photo by LifeIsGood
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 tablespoons yellow cornmeal
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground coriander
- 1⁄8 teaspoon ground red pepper
- 4 (6 ounce) tilapia fillets
- 4 teaspoons vegetable oil
- 3 tablespoons butter, softened
- 1⁄2 tablespoon grated lime rind
- 1 teaspoon fresh lime juice
- 4 (1 1/2 ounce) French rolls
- 8 slices tomatoes (1/4-inch-thick)
- 1 cup shredded red leaf lettuce
directions
- Preheat broiler.
- Combine the first 6 ingredients in a shallow dish. Rub 1 tsp of oil on each fish fillet. Dredge fish in cornmeal mixture.
- Place fish on a broiler pan coated with cooking spray. Broil 7-10 minutes or until fish flakes easily with a fork or until desired degree of doneness.
- Combine butter, rind, and juice in a small bowl; stir well.
- Cut rolls in half and toast lightly. Spread butter mixture evenly over cut side of each roll. Place 1 fillet, 2 tomato slices, and 1/4 cup lettuce on each of 4 roll bottoms. Place top halves of rolls on sandwiches.
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RECIPE SUBMITTED BY
appleydapply
United States