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    You are in: Home / Recipes / Blackberry Pie IIi Recipe
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    Blackberry Pie IIi

    Blackberry Pie IIi. Photo by Posiespocketbook

    1/7 Photos of Blackberry Pie IIi

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine sugar, flour, cornstarch and salt; toss with blackberries.
    3. 3
      Line 9-inch pie plate with pastry.
    4. 4
      Add black- berry mixture.
    5. 5
      Adjust top crust; cut slits to allow steam to escape.
    6. 6
      Bake for 40 to 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 14, 2011


      A nice pie! I used a single crust with a crumble on the top. Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening.
      * the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011


      Real good recipe! I wouldn't change a thing! easy to prepare. Everybody at work gobbled up a whole pie in about 20 minutes! One guy had 3 pieces back-to-back he loved it so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009


      We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT - so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Blackberry Pie IIi

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 281.5 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 4.7 g
    Sugars 34.7 g
    Protein 4.2 g

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