Total Time
Prep 10 mins
Cook 45 mins


Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
  3. Line 9-inch pie plate with pastry.
  4. Add black- berry mixture.
  5. Adjust top crust; cut slits to allow steam to escape.
  6. Bake for 40 to 45 minutes.
Most Helpful

A nice pie! I used a single crust with a crumble on the top. Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening.
* the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.

Sueski December 14, 2011

Real good recipe! I wouldn't change a thing! easy to prepare. Everybody at work gobbled up a whole pie in about 20 minutes! One guy had 3 pieces back-to-back he loved it so much!

Brad 007 July 16, 2011

We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT - so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!

Cherry Pi Gal July 27, 2009