Best Blackberry Pie

Recipe by CindyMarie
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pie dough of your choice, chill, and roll out top and bottom crusts.
  • Preheat oven to 400.
  • Mix berries, tapioca, sugar, lemon juice, and salt in medium bowl.
  • Line 9" glass pie plate with dough. Fill with berry mixture. Dot with butter.
  • Cover with top crust; seal and flute edge. Cut several slits in crust to vent.
  • Brush top crust with milk and sprinkle with sanding sugar.
  • Bake for 45-50 minutes or until top and bottom crusts are golden brown. I usually cover crust with a foil circle part way through to prevent over-browning.
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