Peanut Butter Fudge III

Recipe by hcopeland
READY IN: 35mins
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, butter and milk in heavy cookware.
  • Mix well and cook on med. heat until boiling.
  • Let boil for 10 mins.
  • Remove from stove and add Marshmallow cream and peanut butter.
  • Beat well.
  • Pour into greased pan.
  • Let cool.
  • If you want chocolate add 1-12oz.
  • bag semi-sweet morsels in stead of peanut butter.
  • She told me the trick was to get fine ground sugar.
  • Someone told me to make sure you have a good heavy pot. Like old pressure cookers.
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