French Pecan Pie III
MUCH lower in calories than usual pecan pie!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3egg whites, beaten very stiff
- 1teaspoon vanilla
- 2⁄3
- 1cup sugar
- 1
- 1⁄2teaspoon baking powder
Advertisement
DIRECTIONS
- Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
- Bake at 350 degrees for 25 to 30 minutes.
- Don't overcook.
- Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
Advertisement