French Pecan Pie III

Recipe by Tonkcats
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READY IN:
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Don't overcook.
  • Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
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