French Pecan Pie III
- Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
- Bake at 350 degrees for 25 to 30 minutes.
- Don't overcook.
- Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
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