French Pecan Pie
"French Pecan Pie"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 egg whites
- 1 cup sugar
- 1 teaspoon vanilla
- 22 Ritz crackers, broken into pieces
- 1 cup pecans, chopped
- whipping cream
- German chocolate, shaved
directions
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
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Reviews
-
We loved it! Always up for something new to try. Served it with some vanilla ice cream for a real treat! -
This was so easy to whip up and even the kids loved it! Something a little different and definately delicious! -
We had this pie for Thanksgiving and it was fabulous!!! Easy to make and everyone LOVED it so much they wanted the recipe. Thanks for sharing Tonkcats!!!
