Name: French Pecan Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 egg whites; 1 cup sugar; 1 teaspoon vanilla; 22 Ritz crackers, broken into pieces; 1 cup pecans, chopped; whipping cream; German chocolate, shaved

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Recipe by Tonkcats

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French Pecan Pie

Ready In:: 55mins
Serves:
Units:

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ingredients

3 egg whites
1 cup sugar
1 teaspoon vanilla
22 Ritz crackers, broken into pieces
1 cup pecans, chopped
whipping cream
German chocolate, shaved

directions

Beat egg whites until stiff but not dry.
Gradually add sugar.
Add vanilla, broken crackers and pecans.
Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
Cool.
Top with sweetened whipped cream (spread over cooled pie).
Garnish with shaved chocolate.

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RECIPE MADE WITH LOVE BY

@Tonkcats

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"French Pecan Pie"

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review by beckyjacobs54

2/24/2011

We loved it! Always up for something new to try. Served it with some vanilla ice cream for a real treat!

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review by Debbera

7/2/2010

This was so easy to whip up and even the kids loved it! Something a little different and definately delicious!

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review by Capncrunch

12/2/2008

We had this pie for Thanksgiving and it was fabulous!!! Easy to make and everyone LOVED it so much they wanted the recipe. Thanks for sharing Tonkcats!!!

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creation by Tonkcats

9/17/1999

French Pecan Pie