French Pecan Pie

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until stiff but not dry.
  • Gradually add sugar.
  • Add vanilla, broken crackers and pecans.
  • Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
  • Cool.
  • Top with sweetened whipped cream (spread over cooled pie).
  • Garnish with shaved chocolate.
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