Lemon Chiffon Pie IIi

Recipe by Melanie Murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Stir in lemon peel and juice.
  • Mix cold water and ice to make 1 1/4 cups.
  • Add to gelatin, stirring until slightly thickened.
  • Remove any remaining ice.
  • Stir in whipped topping with wire whisk until smooth.
  • Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 6 hours or overnight until firm.
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