*low Calorie* Lemon Chiffon Pie

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch with 1/4 cup of the pineapple juice.
  • Bring remaining pineapple juice and honey to a boil.
  • Stir in cornstarch mixture until thick.
  • Reduce heat, add lemon juice and rind. Stir until blended.
  • Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.
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