Joyce's No Bake Pumpkin Chiffon Pie

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READY IN: 15mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, using a mixer, blend together the instant pudding, milk, can of pumpkin and the cool whip.
  • Pour the mixture into a pre-baked pie shell (even graham cracker work well) and sprinkle the top with the pumpkin pie spice.
  • Refrigerate at least 3 hours before serving.
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