Strawberry Chiffon Pie

Recipe by nursecynthia
READY IN: 6hrs 10mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
  • Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
  • Stir in lime peel and juice.
  • Add whipped topping and stir with a wire wisk until well blended.
  • Stir in chopped strawberries.
  • Refrigerate mixture for 1 hour.
  • Spoon into crust.
  • Refrigerate 4 hours or overnight.
  • ENJOY!
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