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    You are in: Home / Recipes / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Blackberry Cobbler. Photo by kimberlietx

    1/5 Photos of Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lane's Note:

    I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the sugar, flour, butter and vanilla.
    2. 2
      Gently stir in blackberries.
    3. 3
      Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
    4. 4
      Cut the piecrust into strips and arrange on top of blackberry mixture.
    5. 5
      Mix together the egg white and water.
    6. 6
      Brush the pie crust strips with this egg wash.
    7. 7
      Sprinkle with sugar.
    8. 8
      Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 27, 2010

      55

      Perfect! We picked fresh blackberries and I had so many I thought I would try a cobbler for the first time. The recipe was exactly what I needed: fast, easy, basic ingredients. I also used stars (for a birthday party) and it turned out fabulous! Posted 2 pics. HIGHLY RECOMMENDED!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2015

      55

      6-8 servings... I made this for 2 and it was gone in less than 24 hours! The only change I made was using gluten free flour which caused the gooey insides to bubble up and completely cover the top crust. Even though it didn't look that pretty when it was finished baking, it still tasted delicious. This is the first time I have ever made a cobbler, and I will continue to use this recipe again and again. Make this, it's amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2014

      55

      Loved it! Simply great with a scoop of Blue Bell Vanilla Ice Cream. <br/>Would double next time. Made small 8x8" as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 39.7 g
    158%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pie crusts

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