Iron Skillet Blackberry Cobbler

Recipe by LonghornMama
READY IN: 1hr 18mins
SERVES: 8-10




  • For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
  • Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
  • Roll piecrust to 1/4 inch thickness.
  • Fit into a 10-inch cast iron skillet.
  • Trim excess pastry along edges, reserving trimmings.
  • Prick bottom and sides of piecrust with a fork.
  • Bake at 375 degrees for 8 minutes.
  • Remove from oven; set aside.
  • Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
  • Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
  • Sprinkle with 1/3 flour mixture.
  • Top with 1/3 of pastry trimmings.
  • Repeat layers twice.
  • Sprinkle with additional sugar.
  • Bake at 375 degrees for 50 minutes or until crust is lightly browned.