Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Olive Tapenade With Rosemary and Plum Jam Recipe
    Lost? Site Map

    Black Olive Tapenade With Rosemary and Plum Jam

    Black Olive Tapenade With Rosemary and Plum Jam. Photo by Linky1

    1/1 Photo of Black Olive Tapenade With Rosemary and Plum Jam

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bmann's Note:

    A sweet and savory tapenade that goes well with strong cheeses.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
    2. 2
      Slowly pour in olive oil while slowly blending.

    Ratings & Reviews:

    • on October 27, 2013

      45

      Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion and olive. Because of that, the oil tended to drip out of the sandwich. So, next time I'll use less oil!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Olive Tapenade With Rosemary and Plum Jam

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.4
     
    Calories from Fat 617
    81%
    Total Fat 68.5 g
    105%
    Saturated Fat 9.4 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 1291.6 mg
    53%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 20.0 g
    80%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes