Sweet Plum Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put Plums and water into a preserving pan, boil until soft and pulpy.
  • Add sugar, stir until dissolved.
  • Boil briskly for 18 minutes or until setting point is reached.
  • Do the test by placing a saucer in the freezer for 10 minutes. Place a little jam on the saucer and return to freezer for a few minutes, if jam is not jelled enough boil for a couple more minutes and test again.
  • Pour into serilised jars.
  • Makes 6X350ml jars.
Advertisement