Total Time
Prep 15 mins
Cook 0 mins

A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.

Ingredients Nutrition


  1. In a food processor, pulse olives until coarsely chopped.
  2. Add capers, garlic, thyme and dijon mustard; puree.
  3. Move to a mixing bowl.
  4. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
  5. Serve with slices of toasted French bread. Enjoy!


Most Helpful

I opened the fridge to find no lemons! But this was great without them. Thanks! Reviewed for Newest Zaar Tag, O8A.

mliss29 April 24, 2008

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