Better Than Potato Salad

Total Time
Prep 10 mins
Cook 0 mins

Rice stands in for potatoes in this unique twist on an American classic!

Ingredients Nutrition


  1. In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
  2. Combine mayonnaise, mustard and salt; mix well.
  3. Pour over rice mixture and toss.
  4. Cover and refrigerate at least one hour.
Most Helpful

5 5

My sister Terry found this recipe in a Taste of Home cookbook she had and made this for a family dinner several years ago and we loved it. When I asked again for the recipe, I found it was already posted here. This is a wonderful salad that is great for any occasion. We love it! I've made this with a mix of brown & wild rice as well as plain white. It's a great recipe that is now saved in my favorites! Thanks for posting Yopper!

4 5

We didn't think it was better than potato salad, but everyone liked it at a potluck I took it to. I used brown rice with no complaints from anyone. I also used half light mayo, half light Miracle Whip.

5 5

This is outstanding! Made it for Father's Day supper and it was gone in no time flat. Well done Yooper! Another family favorite added to the list.