Iranian Potato Salad

Recipe by Bitter Moon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil, bone and cool the chicken.
  • Grate the potatoes & eggs.
  • Tear chicken into small pieces.
  • Mix together with mayonnaise and salt.
  • Mold the salad to your personal preferences by starting out using 3c of mayonnaise and adding more.
  • Do the same with the salt.
  • When mold is to your liking, add lemon juice and mix.
  • Cover mold with a layer of baby sweet peas.
  • Let set in the ice box overnight.
  • Do not eat right away or lemon juice will be too overpowering.
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