Total Time
Prep 20 mins
Cook 15 mins

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.


  1. Measure first 4 ingredients into bowl.
  2. Add grated cheese.
  3. Stir.
  4. Add cooking oil and milk.
  5. Stir to form a soft ball of dough.
  6. Add more milk if needed to make dough soft.
  7. Turn out on lightly floured board and knead gently 8-10 times.
  8. Roll to 3/4 to 1 inch thick.
  9. Cut with biscuit cutter.
  10. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  11. Bake in 425 degree oven for 15 minutes or until nicely browned.
  12. Serve plain or with butter.
Most Helpful

5 5

I have a similar recipe from Company's Coming (calls for only 1 C cheese) that I make often. We love these biscuits with soup. They are so simple and quick to make.