Herb & Cheese Biscuits

Recipe by CountryLady
READY IN: 30mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F & line a baking sheet with parchment.
  • Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.
  • Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.
  • Turn the dough onto a lightly floured surface; pat into a square that is approximately 8" and 2" thick.
  • Slice into 8 rectangular pieces about 4" x 2" & transfer to the baking sheet.
  • Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.
  • Although you can serve these at room temperature, I prefer them warm!
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