Cheese Biscuits

Recipe by CulinaryQueen
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190C/375°F.
  • Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
  • In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
  • Add the dry ingredients to the wet ingredients and mix to form a dough.
  • Roll out on a lightly floured surface about 1/2 inch thick.
  • Cut out circles with a 2 1/2 inch biscuit cutter.
  • Place biscuits on a greased baking sheet.
  • Bake for 10-12 minutes until risen and lightly golden.
  • Allow to cool on a rack.
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