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Cheese Biscuits

I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 190C/375°F.
  • Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
  • In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
  • Add the dry ingredients to the wet ingredients and mix to form a dough.
  • Roll out on a lightly floured surface about 1/2 inch thick.
  • Cut out circles with a 2 1/2 inch biscuit cutter.
  • Place biscuits on a greased baking sheet.
  • Bake for 10-12 minutes until risen and lightly golden.
  • Allow to cool on a rack.
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RECIPE MADE WITH LOVE BY

@CulinaryQueen
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@CulinaryQueen
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"I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice."
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  1. LonghornMama
    Good low fat side. I used cottage cheese and shaped like scones, cutting in 8 wedges and separating before baking. Thanks for sharing the recipe!
    Reply
  2. Rinshinomori
    I had exactly 1/2 C ricotta cheese leftover that I needed to use up and when I saw this recipe, I had to try it. Although this recipe produced somewhat flatter biscuits than some, the taste was excellent. I used bouquet garni in place of parsley. I plan on sprinkling another 1 T+ of Parmesan cheese on top of biscuits before baking next time. Thank you Culinary queen for posting this wonderful recipe.
    Reply
  3. Rinshinomori
    I had exactly 1/2 C ricotta cheese leftover that I needed to use up and when I saw this recipe, I had to try it. Although this recipe produced somewhat flatter biscuits than some, the taste was excellent. I used bouquet garni in place of parsley. I plan on sprinkling another 1 T+ of Parmesan cheese on top of biscuits before baking next time. Thank you Culinary queen for posting this wonderful recipe.
    Reply
  4. CulinaryQueen
    I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.
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