Cheddar Cheese Biscuits

Recipe by Bev I Am
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F degrees.
  • Combine first 6 ingredients in food processor and blend.
  • Add butter and cut in, using pulse, until fine meal forms.
  • Transfer to large bowl, mix in cheese.
  • (Can be prepared 4 hours ahead, cover and chill).
  • Mix enough buttermilk into flour mixture to bind dough.
  • Turn out onto floured surface and knead gently until combined, about 10 turns.
  • Pat out dough to 3/4" thickness.
  • Using 3" biscuit cutter, cut out biscuits.
  • Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
  • Transfer biscuits to ungreased baking sheet.
  • Brush biscuits with egg glaze and sprinkle with poppy seeds.
  • Bake until golden brown and firm to touch, about 18 minutes.
  • Serve warm.
  • Makes about 10 biscuits.
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