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    You are in: Home / Recipes / Best Blueberry Crisp Recipe
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    Best Blueberry Crisp

    Best Blueberry Crisp. Photo by SharonChen

    1/8 Photos of Best Blueberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
    3. 3
      Spread the blueberries in the bottom of the prepared baking pan.
    4. 4
      In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
    5. 5
      Pour over, then gently stir in the cooked mixture with the blueberries.
    6. 6
      In a bowl combine the flour with oats, brown sugar and cinnamon.
    7. 7
      Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
    8. 8
      Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
    9. 9
      Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
    10. 10
      Serve with ice cream-- enjoy!

    Ratings & Reviews:

    • on July 27, 2010

      45

      I followed the recipe to the letter, and mine turned out a little runny. It tasted really good, though. Will make again with some adjustments - want to add chopped pecans to the topping and thicken the filling a bit more. Overall a really good crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      This was wonderful, but got to admit I made some changes (I don't know why, but I've got to put my own spin on things). I added the zest of the lemon to the syrup. Used almond instead of vanilla extract. Used 3 c berries and 2 chopped apples. Decreased flour to 3/4 c and increased oats to 1 c. I think I would decrease sugar slightly next time. Everything came out perfectly: bubbly thick fruit and a nice, crunchy topping. Served with a dollop of whipped cream. This is definitely going into my arsenal of dessert recipes. Can't wait until our nectarines ripen to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      This crisp is delicious!! I decided to halve this since I was only feeding 4 and I wish I had made th whole thing! I did use 3 cups of blueberries which made it nice and juicy. The crisp part was perfect--not too wet, not too dry, you have a real winner here! I only had reconstituted lemon juice, and it was just fine in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Best Blueberry Crisp

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 116
    26%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 4.0 g
    16%
    Sugars 52.9 g
    211%
    Protein 4.8 g
    9%

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