Blueberry Crisp

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READY IN: 25mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, mix together brown sugar with cornstarch.
  • Add blueberries to sugar mixture and stir until well coated.
  • Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
  • Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
  • Blueberry sauce should be thick and bubbly.
  • Stir once half way through cooking.
  • TOPPING-----------.
  • In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
  • Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
  • Spoon cooked topping evenly over blueberry base.
  • Serve hot with icecream or whipping cream.
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