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    You are in: Home / Recipes / Best Beef Tips and Gravy Recipe
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    Best Beef Tips and Gravy

    Best Beef Tips and Gravy. Photo by Scout Aunt

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Bratalli's Note:

    It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any kind.

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    Units: US | Metric


    1. 1
      In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice and hot put garlic into pan and let cook about 1 minute. Then place all beef into dutch oven. Let that cook about 7-10 minutes. You want to get the flour on the beef nice and brown. So stir the beef a couple of times. Then pour in broth and water, sliced onions and peppers. Cover and let boil for 1 hour stirring occasionaly. Then turn down to simmer and let simmer for 1 1/2 hours. when only a half hour left of cooking, slice and toss in the fresh mushrooms. Serve with white rice, potatoes, or even penne pasta!

    Ratings & Reviews:

    • on August 12, 2012


      This recipe is so delicious. My whole family loved it. This is going to be one of my recipes I make all the time. Thank you for sharing.

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    • on June 13, 2012


      This was real good with changes I made. I cut the recipe in half as I only had a pound of meat. I didn't add the green pepper. flour, parsley, or red pepper flakes. I browned the onions, garlic and beef but I didn't use oil. I added 1/2 tablespoon of seasoning salt and 1/2 tablespoon of onion powder to the above mixture. I used six cups of broth and used instant potato flakes to thicken up the gravy. I also added 8 ounces of mushrooms. This was real good and easy to make.I served over egg noodles but think I would have liked it better over rice.

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    • on September 08, 2010


      This is a very good recipe. The only thing I would change is the amount of seasoning salt. It was too salty for us and I'd cut the salt in half next time. I also didnt need to cook as long as the recipe said. I boiled for an hour and simmered for 30-45 mins. The meat was tender and the sauce thick. Other than that, tasted great!

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    Read All Reviews (7)


    Nutritional Facts for Best Beef Tips and Gravy

    Serving Size: 1 (803 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.5
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 9.4 g
    Cholesterol 217.7 mg
    Sodium 1479.5 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 3.6 g
    Sugars 2.9 g
    Protein 85.6 g

    The following items or measurements are not included:

    seasoning salt

    red pepper flakes

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