Pork Tenderloin With Gravy

Pork Tenderloin With Gravy created by The Flying Chef

My family loves this quick and easy meal. It is easy to double if needed.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl,combine the first five ingredients until blended; set aside.
  • In a large skillet, brown pork in oil on all sides.
  • Stir in the gravy mixture, mushrooms and onion.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Alskann
Contributor
@Alskann
Contributor
"My family loves this quick and easy meal. It is easy to double if needed."

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  1. kris.hodges_12155422
    I was unsure of trying this because I was afraid it would dry out the pork but it didn't. The gravy thickened much quicker than I expected so I added more water, perhaps another cup. I used red wine vinegar and no mushrooms. The pork was tender and juicy and the gravy was very good. I thinned it too much this time but will be more careful next time. Very nice recipe and so quick.
  2. twissis
    This is certainly the easy quick-fix that all the reviewers have bragged on and it was ideal w/mashed potatoes and buttered carrots. It is tasty, ingredient-friendly and family-friendly -- even easier for me as I used canned mushrooms. It was a bit salty for us, but that is clearly a matter of personal preference. The gravy is a nice change of pace that you do not get w/a roasted or grilled tenderloin. Thx for sharing this recipe w/us.
  3. mums the word
    This was a very nice dinner! I used the balsamic vinegar which gave the gravy a great flavour. As it cooked, I thought it needed more gravy so I ended up doubling the gravy ingredients which was just right for us. Thx for sharing this, it is a keeper!
  4. KLBoyle
    This is great! I tripled the recipe with no problems and everyone enjoyed it. Thanks for posting this keeper!
  5. Nancy Frances
    Exellent meal. Quick and easy and delicious!
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