Pork Tenderloin With Gravy

Recipe by Alskann
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl,combine the first five ingredients until blended; set aside.
  • In a large skillet, brown pork in oil on all sides.
  • Stir in the gravy mixture, mushrooms and onion.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
  • Serve over rice.
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