Applesauce Topped Pork Loin Roast
Really good recipe found in a magazine. Makes a very sweet gravy.
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INGREDIENTS
Nutrition- 1(4 lb) pork loin roast
- 1cup prepared applesauce
- 1⁄3cup packed brown sugar
- 2teaspoons vinegar
- 1⁄4teaspoon ground cloves
- 1
- 2tablespoons flour
- 1teaspoon salt
- 1⁄2teaspoon sugar
- 1⁄8teaspoon pepper
- 1teaspoon prepared mustard
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DIRECTIONS
- In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
- Cut slits in top of the loin roast and insert garlic strips into those slits.
- Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
- Place roast on a rack in a shallow roasting pan.
- Bake uncovered, at 350°F until a thermometer reads 160 degrees.
- Brush applesauce mixture over roast during the last 1/2 hour of baking.
- When thermometer reads done, remove the roast to a warm serving platter.
- To make gravy thicken broth in pan with cornstarch and water.
- (Really sweet gravy though).
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