Glazed Pork Loin Roast

Recipe by Julie in TX
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
  • Sprinkle roast with salt.
  • Mix marmalade, mustard and thyme, spread on roast.
  • MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
  • Close bag loosely with string (leave hole the size of finger in closure).
  • Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
  • Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
  • Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
  • Let stand 10 minutes in bag in microwave.
  • Serve with Meat Juices.
  • OVEN INSTRUCTIONS Preheat oven to 350 degrees.
  • Put the pork loin which has been prepared with garlic and salt in a roasting pan.
  • Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
  • Spread marmalade mixture on roast during last 15 minutes of cook time.
  • Remove from oven and allow to rest for 10 minutes prior to slicing.
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