Crock Pot Pork Loin Roast

Recipe by Just Janie
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon rosemary
  • 1
    teaspoon black pepper
  • 1
    teaspoon garlic powder
  • 1
    teaspoon onion powder
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (10 ounce) can golden cream of mushroom soup
  • 2
    teaspoons better than bouillon, Beef flavor
  • 1
  • 8
    ounces fresh sliced mushrooms
  • 1
    rolled pork loin roast (about 4 - 5 lb)
  • 1
    ounce dry onion soup mix (1/2 pkg )
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DIRECTIONS

  • Rub combined spices all over roast.
  • Place one can of the soup on bottom a crock pot, sprayed with Pam.
  • Set roast on top of soup.
  • If using dry onion soup, sprinkle over roast.
  • Cover roast with mushrooms.
  • Top with remaining can of soup.
  • Combine bullion concentrate with hot water.
  • Pour around sides of roast.
  • Cover & cook on low for 6 - 8 hours depending on your crockpot.
  • Remove roast and thicken liquid for gravy add additional pepper to taste.
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