Crock Pot Pork Loin Roast
A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.
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INGREDIENTS
Nutrition- 1tablespoon rosemary
- 1teaspoon black pepper
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1(10 ounce) can cream of mushroom soup
- 1(10 ounce) can golden cream of mushroom soup
- 2
- 1cup hot water
- 8ounces fresh sliced mushrooms
- 1rolled pork loin roast (about 4 - 5 lb)
- 1ounce dry onion soup mix (1/2 pkg )
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DIRECTIONS
- Rub combined spices all over roast.
- Place one can of the soup on bottom a crock pot, sprayed with Pam.
- Set roast on top of soup.
- If using dry onion soup, sprinkle over roast.
- Cover roast with mushrooms.
- Top with remaining can of soup.
- Combine bullion concentrate with hot water.
- Pour around sides of roast.
- Cover & cook on low for 6 - 8 hours depending on your crockpot.
- Remove roast and thicken liquid for gravy add additional pepper to taste.
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