Cajun Pork Loin Roast in a Crock Pot

"A simple and tasty crock pot recipe."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
6hrs 35mins
Ingredients:
17
Serves:
10-12
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ingredients

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directions

  • Peel potatoes and slice them into 1/4" rounds. Place them in the bottom of your crock pot.
  • Finely chop the remainder of the vegetables. In a large skillet, saute the vegetables in butter until tender.
  • Add the garlic; cook 1 minute longer. Stir in pepper sauce and all seasonings but the bay leaves.
  • Cut deep slits in roast and place in crock pot on top of the potatoes slit side up.
  • Spoon vegetable mixture into slits and over the top of the roast. Add bay leaves to the crock pot.
  • Cover and cook on low for 6-8 hours or until the pork is tender.
  • Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the platter. Cover platter with foil to keep the roast and potatoes warm.
  • If bay leaves are still in the crock pot, remove them. Pour juices into a small saucepan. Combine cornstarch and water until smooth; stir into the pan.
  • Bring to a boil; cook and stir for two minutes until liquid has thickened.
  • Serve gravy with roast and potatoes.

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Reviews

  1. morgainegeiser
    I love anything that is done in a crock pot and this is no exception. We liked all the veggies, however next time I will add even more carrots (I had put in 2 as is) and decrease the amount of potatoes. I also felt it could have used more of a "kick", didn't seem very Cajun. On the plus side the pork was super moist and tender and we have lots of leftovers for tomorrow.
     
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