Seasoned Pork Loin Roast

Submitted by codeblusqrl

"I found this recipe from Taste of Home Magazine and made it for a Christmas party I had. It came out moist and very flavorful, receiving many complements from my guests!"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 15

ingredients

• Seasoning for Pork

• 2 teaspoons garlic salt
• 2 teaspoons garlic pepper seasoning
• 2 teaspoons lemon-pepper seasoning
• 1 (5 lb) rolled boneless pork loin roast

• Basting sauce

• 3 cups water
• 2 tablespoons lemon juice
• 1 1⁄2 teaspoons dried onion flakes
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon garlic pepper seasoning
• 1⁄2 teaspoon lemon-pepper seasoning
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon grated lemon peel

directions

1. Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
2. Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
3. Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
4. When roast is done cooking, let it sit for 10 minutes before slicing.