Seasoned Pork Loin Roast

"I found this recipe from Taste of Home Magazine and made it for a Christmas party I had. It came out moist and very flavorful, receiving many complements from my guests!"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
15

ingredients

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directions

  • Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
  • Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
  • Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
  • When roast is done cooking, let it sit for 10 minutes before slicing.

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RECIPE SUBMITTED BY

I live in Florida and love it here. (We could do without the lovebugs and misquito's though...) My favorite pastime is just getting out of the house and doing something; seeing a game, going for a bike ride, or just going for a walk or reading outside. (I get sloth-like if I stay indoors too long). I love Cooks Illustrated/America's Test Kitchen and buy their magazines and cookbooks often.
 
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