Breaded Pork Tenderloin in Gravy

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin
  • Italian seasoned breadcrumbs
  • 2
    (8 ounce) packets brown gravy mix
  • 2
    cups milk
  • 12
    cup butter, possible more (for frying)
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DIRECTIONS

  • Cut up the tenderloin about 3/4 of an inch each piece.
  • Then bang them out with a meat mallet/tendorizer or heavy pan.
  • Get a piece of wax paper and lay them out.
  • Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
  • dunk in egg and bread crumbs once/twice. Depends on your taste.
  • Place on another sheet of wax paper.
  • Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
  • Make sure there is enough to coat the pan.
  • Fry each side until golden brown.
  • Take your brown gravey and milk and mix together well.
  • When frying is complete poor gravy mixture over the tenderloin.
  • Cover pan and simmer for about 20 minutes.
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