Beer Pastrami Sandwich

READY IN: 25mins
Recipe by Bone Man

Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!

Top Review by hollyberry117

Two of my favorite's - Pastrami and Beer! This was delish and super fast to make. I had 1 1/2 hours from work to leave for a function to make dinner and get fixed up. I finished this in about 20 minutes and I'm ashamed to say my DH & I finished most of this in one sitting and still had time to get ready. I used provolone and Boar's Head grain mustard. A good beer really is the key ingredient. I'm definitly keeping this in my sandwich cookbook. Thanks!

Ingredients Nutrition


  1. Preheat the broiler to High setting.
  2. In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
  3. Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
  4. Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
  5. remove from broiler and spread mustard on pastrami.
  6. Serve, cut into pieces and with bowls of the sauce for dipping.

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