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    You are in: Home / Recipes / Beer Cheese Soup Recipe
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    Beer Cheese Soup

    Beer Cheese Soup. Photo by *Parsley*

    1/1 Photo of Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nana in the woods's Note:

    This is Byerly's (which is a Mn grocery store) recipe. Its a really good soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
    2. 2
      You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.

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    Ratings & Reviews:

    • on December 13, 2013

      55

      Rarely do I review recipes, but I must rate this one. WOW. I love this soup! I have made it twice now for guests and have received rave reviews! I used part 1/2 and 1/2 and part milk (just what I had on hand). Otherwise followed recipe to a tee. I loved the little kick the cayenne provided. I garnished with popcorn. Fantastic! Thank you for the great recipe Nana!

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    • on September 17, 2010

      55

      Wonderful cheese soup! It was easy to make and had great flavor. I used a lager beer for this. For the cheese, I used 2 cups of sharp cheddar and 1 cup of muenster. I cut some fat by using fat free half and half for the milk. I garnished with chopped scallions. It was awesome. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      This is a five star recipe! Absolutely superb. Top with popped corn for garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Cheese Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 366
    65%
    Total Fat 40.6 g
    62%
    Saturated Fat 25.4 g
    127%
    Cholesterol 122.7 mg
    40%
    Sodium 1097.2 mg
    45%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 22.6 g
    45%

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