Cheddar Cheese Popcorn Beer Soup

Recipe by chef blade
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add first 5 ingredients to heavy soup pot and lightly saute.
  • Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
  • When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.