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    You are in: Home / Recipes / Beer & Cheese Muffins Recipe
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    Beer & Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    8 mins

    17 mins

    F-16 momma's Note:

    What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure out 2/3 cup beer-drink rest.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Spray 6 muffin cups with nonstick cooking spray.
    4. 4
      Spoon flour into measuring cup& level off.
    5. 5
      Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
    6. 6
      Add beer and egg, and stir into dry mixture until just moistened.
    7. 7
      Divide evenly into muffin cups (about 3/4 full).
    8. 8
      Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
    9. 9
      Best served warm-- great with chili or tortilla soup.

    Ratings & Reviews:

    • on October 11, 2007

      55

      These were great with our Broccoli Cheese and Potato Soup. I used regular sharp cheddar, rather than low fat, and doubled the recipe so I'd have extras in the freezer to look forward to later. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      45

      I made these today but after mixing the batter, realized I didnt have a loaf pan. No problem, asked some zaar friends and made it in my 9x5 loaf pan. A bit flat but didnt really effect the flavor. Interesting bread! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      55

      Tonight I made a pot of thick chili, placed it in a round casserole cooker. Then I made a double batch of the muffin batter, and poured it over the chili.Bake time took aproximately 45 minutes, but it was worth the wait! Turned out wonderful. Thanks for the recipe, I'll use it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beer & Cheese Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 9
    36%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    low-fat cheddar cheese

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