Total Time
55mins
Prep 10 mins
Cook 45 mins

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Brown ground beef, onion and garlic in an ovenproof skillet.
  3. Drain fat.
  4. Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  5. Simmer meat mixture for 5-10 minutes, stirring occasionally.
  6. Stir cheese into meat sauce.
  7. Separate biscuits, and cut a hole in the center of each.
  8. Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  9. Sprinkle meat sauce with sesame seeds before baking.
  10. Bake for 25 minutes or until biscuits are golden.

Reviews

(3)
Most Helpful

It had alot of flavor but I would have baked the bisquits on the side next time the were soggy on the bottom. I used frozen green beans so the salt was fine. It was easy and tasted just as good the next day. Thanks

mnrmontanez November 20, 2011

This recipe is awesome & hearty & filling! Flavour-wise, it was perfect... on the second day - this is definitely a make the day before casserole; there was not a whole lot of flavour fresh out of the oven. I had to use "country biscuits" as my hubby couldn't find buttermilk biscuits (you may not be able to get them in Canada as I think I looked for them before) & omitted the sesame seed.

Debbb January 30, 2009

This was very good. Easy to throw together at the last minute, yet with a very satisfying taste and attractive appearance. A bit saltier that I expected, I think with the salt in the cheese and canned beans that the added salt was probably not needed and I will greatly reduce the amount next time.

HeatherFeather September 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a