Beefy Biscuit Casserole

READY IN: 55mins
Recipe by PalatablePastime

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Top Review by mnrmontanez

It had alot of flavor but I would have baked the bisquits on the side next time the were soggy on the bottom. I used frozen green beans so the salt was fine. It was easy and tasted just as good the next day. Thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Brown ground beef, onion and garlic in an ovenproof skillet.
  3. Drain fat.
  4. Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  5. Simmer meat mixture for 5-10 minutes, stirring occasionally.
  6. Stir cheese into meat sauce.
  7. Separate biscuits, and cut a hole in the center of each.
  8. Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  9. Sprinkle meat sauce with sesame seeds before baking.
  10. Bake for 25 minutes or until biscuits are golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a