Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef With Cabbage and Mushrooms Recipe
    Lost? Site Map

    Beef With Cabbage and Mushrooms

    Beef With Cabbage and Mushrooms. Photo by BarbryT

    1/1 Photo of Beef With Cabbage and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Serve by itself or over noodles or rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; SET ASIDE.
    2. 2
      In a large skillet or wok, heat oil until hot. Add the flank steak and crushed garlic cloves; saute until almost cooked, about 2 to 3 minutes; remove and set aside.
    3. 3
      To the hot empty skillet/wok, add the mushrooms, cabbage, sliced onion, and 2 tablespoons beef broth. Cook and stir until tender-crisp, about 4-6 minutes.
    4. 4
      Pour the set aside soysauce mixture into the skillet with the veggie mixture and cook; stir until thickened, about 2 minutes.
    5. 5
      Stir in the set aside beef and heat through.

    Ratings & Reviews:

    • on August 03, 2009

      I made this recipe for my Japanese daughter in law who is an excellent Japanese cook. I really like the simplicity of the recipe and she liked it so well that she asked ME for the recipe! Only change I made was the broth. I had no beef broth so I substituted vegetable broth. Will make this again! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008


      Love the ginger and garlic in this recipe. I could not find my ground ginger so I used 1 1/2 teaspoons of fresh. This really does make a lot, I think you could feed 8 people with this. I spaced it off and did not make any rice but this sure would have been great on some hot rice. Oh yes, this was my first time using flank steak, it was nice and tender. Parsley, thank you for posting this great recipe. Can't wait to make it again. Made for *Magic Mushrooms Tag 2008* game from the Asian Cooking Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008


      Awesome recipe! This made quite a bit (for 3 people) but it all disappeared. I added way more ginger and garlic and it was fantastic. I will definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef With Cabbage and Mushrooms

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.5 g
    Cholesterol 46.6 mg
    Sodium 503.2 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 4.9 g
    Sugars 7.1 g
    Protein 29.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites