Name: Pierogies With Cabbage and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 24 frozen potato cheese pierogi, defrosted; 4 tablespoons olive oil; 2 tablespoons butter; 6 slices bacon, chopped; 1 large onion, sliced; 4 garlic cloves, chopped; 8 ounces sliced mushrooms; 1 lb cabbage, thinly sliced; 1/4 cup water; salt, pepper to taste; 1/3 cup fresh dill, chopped; sour cream, for serving (optional)

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Recipe by chia2160

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Pierogies With Cabbage and Mushrooms created by KellyMae

this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

24 frozen potato cheese pierogi, defrosted
4 tablespoons olive oil
2 tablespoons butter
6 slices bacon, chopped
1 large onion, sliced
4 garlic cloves, chopped
8 ounces sliced mushrooms
1 lb cabbage, thinly sliced
¹⁄₄ cup water
salt, pepper to taste
¹⁄₃ cup fresh dill, chopped
sour cream, for serving (optional)

directions

heat 1 tbsp oil and 1 tbsp butter in a skillet.
add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
add more oil and butter if needed for the next batch, keep warm.
heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
pour most fat off of skillet.
add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
or you can just keep stirring, uncovered until the cabbage is crisp tender.
place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
serve with sour cream if desired.

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RECIPE MADE WITH LOVE BY

@chia2160

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@chia2160

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"this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day."

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photo by KellyMae

4/5/2009
photo by KellyMae

4/5/2009
photo by KellyMae

4/5/2009
review by KellyMae

4/5/2009

Very good. Quick and easy. Subbed bacon fat for the butter and oil. Hmmm... bacon. Omitted the garlic and dill for personal preference. Used the uncovered method for a more tender-crisp cabbage. Eliminating the boiling step and using thawed pierogies was nice. Less dishes and time. However it also provided a much crisper / hard pierogie.
tweak by KellyMae

4/5/2009

Very good. Quick and easy. Subbed bacon fat for the butter and oil. Hmmm... bacon. Omitted the garlic and dill for personal preference. Used the uncovered method for a more tender-crisp cabbage. Eliminating the boiling step and using thawed pierogies was nice. Less dishes and time. However it also provided a much crisper / hard pierogie.