Pierogies With Cabbage and Mushrooms

Name: Pierogies With Cabbage and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 24 frozen potato cheese pierogi, defrosted; 4 tablespoons olive oil; 2 tablespoons butter; 6 slices bacon, chopped; 1 large onion, sliced; 4 garlic cloves, chopped; 8 ounces sliced mushrooms; 1 lb cabbage, thinly sliced; 1/4 cup water; salt, pepper to taste; 1/3 cup fresh dill, chopped; sour cream, for serving (optional)

(3)

Recipe by chia2160

this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

24

frozen potato cheese pierogi, defrosted
4

tablespoons olive oil
2

tablespoons butter
6

slices bacon, chopped
1

large onion, sliced
4

garlic cloves, chopped
8

ounces sliced mushrooms
1

lb cabbage, thinly sliced
¹⁄₄

cup water
salt, pepper to taste
¹⁄₃

cup fresh dill, chopped
sour cream, for serving (optional)

DIRECTIONS

heat 1 tbsp oil and 1 tbsp butter in a skillet.
add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
add more oil and butter if needed for the next batch, keep warm.
heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
pour most fat off of skillet.
add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
or you can just keep stirring, uncovered until the cabbage is crisp tender.
place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
serve with sour cream if desired.

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