Pierogies With Cabbage and Mushrooms

this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 24 frozen potato cheese pierogi, defrosted
- 4 tablespoons olive oil
- 2 tablespoons butter
- 6 slices bacon, chopped
- 1 large onion, sliced
- 4 garlic cloves, chopped
- 8 ounces sliced mushrooms
- 1 lb cabbage, thinly sliced
- 1⁄4 cup water
- salt, pepper to taste
- 1⁄3 cup fresh dill, chopped
- sour cream, for serving (optional)
directions
- heat 1 tbsp oil and 1 tbsp butter in a skillet.
- add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
- add more oil and butter if needed for the next batch, keep warm.
- heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
- pour most fat off of skillet.
- add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
- add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
- or you can just keep stirring, uncovered until the cabbage is crisp tender.
- place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
- serve with sour cream if desired.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Very good. Quick and easy. Subbed bacon fat for the butter and oil. Hmmm... bacon. Omitted the garlic and dill for personal preference. Used the uncovered method for a more tender-crisp cabbage. Eliminating the boiling step and using thawed pierogies was nice. Less dishes and time. However it also provided a much crisper / hard pierogie.
-
Very good. Quick and easy. Subbed bacon fat for the butter and oil. Hmmm... bacon. Omitted the garlic and dill for personal preference. Used the uncovered method for a more tender-crisp cabbage. Eliminating the boiling step and using thawed pierogies was nice. Less dishes and time. However it also provided a much crisper / hard pierogie.
see 4 more