Pierogies With Cabbage and Mushrooms

Recipe by chia2160
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat 1 tbsp oil and 1 tbsp butter in a skillet.
  • add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
  • add more oil and butter if needed for the next batch, keep warm.
  • heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
  • pour most fat off of skillet.
  • add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
  • add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
  • or you can just keep stirring, uncovered until the cabbage is crisp tender.
  • place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
  • serve with sour cream if desired.
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