Beef, Vegetables and Rice Noodles With Oyster Sauce
photo by katew
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 -3 tablespoons peanut oil
- 400 g rice noodles
- 800 g rump steak (meat only weight)
- 4 teaspoons garlic (minced, 4-6 cloves)
- 1 cup broccoli (or 400 grams chinese broccoli cut into 3cm lengths)
- 1 carrot (large peeled and julienned)
- 1 cup cauliflower floret
- 3 tablespoons oyster sauce
- 1 large red fresh chili pepper (red large, deseeded and cut into strips)
- 2 tablespoons soy sauce
directions
- Give vegetables a light steam or microwave for 1 minute.
- Pour boiling water over noodles, separate them and once softened drain and set aside.
- Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.
- Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.
- Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.
- Return beef to the wok and add the vegetables and cook to all is heated through.
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RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.