Thai Rice Noodles

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the noodles in hot water for 20 minutes, or until soft; drain.
  • Heat oil in a wok or large skillet, saute until golden.
  • Add in the shrimp and ground pork, and stir-fry until lightly browned.
  • Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves.
  • Pour in the beaten eggs, let them set slightly then stir to scramble.
  • Add in the noodles and stir-fry for about 2 minutes.
  • Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute.
  • Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute).
  • Stir the noodles down to middle of wok and stir-fry until well mixed.
  • Sprinkle with chopped peanuts and sliced green onions before serving.
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