Thai Rice Noodles With Chicken and Asparagus

Recipe by jessibelle
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour noodles into bowl and cover with VERY HOT tap water. Soak for 15-20 minutes.
  • Heat oil in large skillet over medium-high heat.
  • Add garlic and stir fry until golden.
  • Add fish sauce or salt and chicken.
  • Stir fry until done.
  • Add soy sauce, chili pepper sauce, and brown sugar. Mix until sugar is dissolved.
  • Drain noodles and add to skillet along with asparagus.
  • Stir fry noodles until firm but tender.
  • Serve and enjoy!