Rice Noodles With Chicken & Broccoli

Name: Rice Noodles With Chicken & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3/4 lb rice noodles; 3 tablespoons vegetable oil; 1 teaspoon garlic powder; 1/2 lb white button mushrooms; 1 1/2 lbs boneless skinless chicken breasts, thinly sliced; 1 1/2 tablespoons sriracha sauce; 1 1/2 tablespoons fish sauce; 3 tablespoons soy sauce; 1 1/2 tablespoons brown sugar; 1 lb broccoli floret

(1)

Recipe by Coraniaid

Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb rice noodles
3

tablespoons vegetable oil
1

teaspoon garlic powder
¹⁄₂

lb white button mushrooms
1 ¹⁄₂

lbs boneless skinless chicken breasts, thinly sliced
1 ¹⁄₂

tablespoons sriracha sauce
1 ¹⁄₂

tablespoons fish sauce
3

tablespoons soy sauce
1 ¹⁄₂

tablespoons brown sugar
1

lb broccoli floret

DIRECTIONS

Slice chicken.
Clean and slice mushrooms.
Heat oil in skillet on medium.
Place rice noodles into bowl & cover with very hot water.
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
Add fish sauce and chicken to skillet.
Fry until chicken is done.
Add soy sauce, sriracha and brown sugar. Stir until sugar is dissolved.
Add Broccoli.
Drain Noodles.
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
Fry noodles for 3-4 minutes.
Add noodles to chicken/broccoli mixture & toss.
Serve hot.