Spicy Peanut Noodles With Chicken

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok (or skillet) with oil, sear the carrots and snow peas separately and season with salt and black pepper; reserve.
  • Season chicken with salt, black pepper, white pepper, paprika, garlic powder, and onion powder; saute.
  • In a large pot with salted water, cook the pasta according to the instructions until done.
  • Meanwhile, combine the peanut butter, vinegar, soy sauce, and sriracha in a large bowl; taste and adjust to your liking.
  • Toss the pasta, vegetables, and chicken together in the peanut sauce. Serve with crushed peanuts as a garnish.
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